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  • Breakfast Banana Split Parfaits 🍌🍓🍍🍫 Made with bananas, dairy-free vanilla yogurt, lightly sweetened strawberries, pineapple, homemade vegan chocolate syrup, and @Envirokidz Amazon Flakes for crunch. #ad 
Get the recipe → https://www.naturespath.com/en-ca/recipes/vegan-breakfast-banana-split-parfaits/

#envirokidz #vegan #vegetarian #veganfood #veganrecipes #whatveganseat #veganfoodshare
  • 🍴 Vegan 7 Layer Tacos

Vegan 7 layer tacos loaded with seasoned rice & black beans, vegan cheese, guacamole, salsa, tomatoes, and shredded lettuce.

Get the recipe → https://www.ilovevegan.com/vegan-7-layer-tacos/

#vegan #vegetarian #veganfood #veganrecipes #vegantacos #whatveganseat #veganfoodshare
  • 🍂🍁🍃New post! 35 #Vegan Thanksgiving Recipes (link in bio) 🍴 Thanksgiving is fast approaching so we’ve rounded up our favourite vegan Thanksgiving recipes for Breakfast, Appetizers, Mains, All-in-1’s, Sides, and Dessert! On this list of vegan Thanksgiving recipes you’ll find tons of classics like mashed potatoes, pumpkin pie, apple crisp, and stuffing. You’ll also find some fun & modern recipes like our Roasted Vegan Thanksgiving Bowl (perfect for couples and singles!) and our Vegan Holiday Burgers (all the goodness of post-Thanksgiving sandwiches without waiting for leftovers!) #vegan #vegetarian #veganfood #veganrecipes #veganthanksgiving #whatveganseat #veganfoodshare
  • 🍴 Crispy Potatoes with Vegan Ranch Dressing

Super easy crispy fried potatoes with a zesty creamy vegan ranch dressing!

Get the #recipe → https://www.ilovevegan.com/crispy-potatoes-with-vegan-ranch-dressing/

#vegan #vegetarian #dairyfree #veganfood #veganrecipes #littlepotatoco #littlepotatoes
  • Perfect Vegan Cinnamon Buns ☕ 😍 Intensely decadent pecan raisin cinnamon buns complete with a sticky glaze and a creamy cashew drizzle. 100% vegan and delicious! 🍴 Recipe → https://www.ilovevegan.com/perfect-vegan-cinnamon-buns/

#vegan #vegetarian #veganfood #veganrecipes
  • 🌱🍅 BASIL TOFU "RICOTTA" STUFFED SHELLS (recipe below!) It’s no secret that we LOVE tofu! It’s one of our favourite ingredients. We’ve posted over 40 tofu recipes to ilovevegan.com, all of which use @sunrisesoyafoods tofu! #ad

Tofu is my go-to ingredient when we’re veganizing a recipe. We love to #SubWithSunrise by substituting tofu for meat, eggs, or dairy in our recipes. Some of our favourite ways to #SubWithSunrise are: ● Extra-firm tofu instead of eggs in quiches, scrambles, and breakfast sandwiches ● Extra-firm tofu instead of meat in curries, stews, pasta sauces, salads, and sandwiches (like BLTs!) Extra-firm tofu is absolutely perfect for making this dairy-free ricotta. You can use this tofu basil “ricotta” for lasagnas, pizzas, and stuffed pastas like these jumbo shells. 🍴 🌱 Basil Tofu “Ricotta” Stuffed Shells

Prep time: 15 minutes

Cook time: 30 minutes

Total time: 45 minutes

Servings: 4-5

INGREDIENTS • 15 jumbo pasta shells, cooked • 2 cups / 500ml marinara sauce

Tofu Ricotta: • 1 block (350g) extra-firm tofu • ⅓ cup /80ml (40g) vegan mozzarella shreds • ⅓ cup / 80ml (30g) fresh basil • ¼ cup / 60ml (35g) nutritional yeast • 2 tbsp / 30ml olive oil • 1 tbsp / 15ml lemon juice • 1 tsp / 5ml salt • ½ tsp / 2.5ml garlic powder • Black pepper, to taste

DIRECTIONS

Tofu Ricotta - makes 2 cups (enough to fill 15-18 jumbo pasta shells)

1. In a food processor, combine the tofu “ricotta” ingredients. Pulse, pausing to scrape down the sides of the processor as needed, until the mixture is almost smooth and the basil is chopped and evenly distributed.

Stuffed Shells

1. Preheat oven to 400F.

2. Pour 2 cups of marinara sauce into the bottom of a 9” x 9” casserole dish. Fill cooked jumbo pasta shells with tofu ricotta. Place stuffed shells on top of marinara sauce.

3. Cover with foil and bake for 20 minutes. Uncover and bake for another 10 minutes.

Head over to @sunrisesoyafoods Instagram page to learn more about their #SubWithSunrise contest!

#vegan #vegetarian #tofuricotta #dairyfree #veganfood #veganrecipes
  • New recipe! Vegan Chocolate Cupcakes with Buttercream Frosting 🎂🎃 Get the recipe (link in bio) → https://www.ilovevegan.com/vegan-chocolate-cupcakes-buttercream-frosting/

These vegan chocolate cupcakes are moist, rich, super chocolatey, and insanely decadent. The vegan buttercream frosting is soft, fluffy and perfect for decorating.

#vegan #vegetarian #whatveganseat #veganfoodshare #veganrecipes #veganfood #ilovevegan #iloveveganrecipes #iloveveganblog #veganbuttercream #vegancupcakes
  • New #recipe! #Vegan Apple Crisp (Apple Crumble)

Get the recipe (link in bio) → https://www.ilovevegan.com/vegan-apple-crisp-apple-crumble/

Bake up a batch of this Vegan Apple Crisp and fill your home with a fragrant blend of apples, cinnamon, brown sugar, and toasted pecans. Is there any better way to welcome autumn? This Vegan Apple Crisp is a decadent dessert made with lightly-spiced apples and lots of pecan crumble topping.

#vegan #vegetarian #whatveganseat #veganfoodshare #veganapplecrisp #veganapplecrumble #veganrecipes #veganfood #ilovevegan #iloveveganrecipes #iloveveganblog