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  • 🌱🍅 BASIL TOFU "RICOTTA" STUFFED SHELLS (recipe below!) It’s no secret that we LOVE tofu! It’s one of our favourite ingredients. We’ve posted over 40 tofu recipes to ilovevegan.com, all of which use @sunrisesoyafoods tofu! #ad

Tofu is my go-to ingredient when we’re veganizing a recipe. We love to #SubWithSunrise by substituting tofu for meat, eggs, or dairy in our recipes. Some of our favourite ways to #SubWithSunrise are: ● Extra-firm tofu instead of eggs in quiches, scrambles, and breakfast sandwiches ● Extra-firm tofu instead of meat in curries, stews, pasta sauces, salads, and sandwiches (like BLTs!) Extra-firm tofu is absolutely perfect for making this dairy-free ricotta. You can use this tofu basil “ricotta” for lasagnas, pizzas, and stuffed pastas like these jumbo shells. 🍴 🌱 Basil Tofu “Ricotta” Stuffed Shells

Prep time: 15 minutes

Cook time: 30 minutes

Total time: 45 minutes

Servings: 4-5

INGREDIENTS • 15 jumbo pasta shells, cooked • 2 cups / 500ml marinara sauce

Tofu Ricotta: • 1 block (350g) extra-firm tofu • ⅓ cup /80ml (40g) vegan mozzarella shreds • ⅓ cup / 80ml (30g) fresh basil • ¼ cup / 60ml (35g) nutritional yeast • 2 tbsp / 30ml olive oil • 1 tbsp / 15ml lemon juice • 1 tsp / 5ml salt • ½ tsp / 2.5ml garlic powder • Black pepper, to taste

DIRECTIONS

Tofu Ricotta - makes 2 cups (enough to fill 15-18 jumbo pasta shells)

1. In a food processor, combine the tofu “ricotta” ingredients. Pulse, pausing to scrape down the sides of the processor as needed, until the mixture is almost smooth and the basil is chopped and evenly distributed.

Stuffed Shells

1. Preheat oven to 400F.

2. Pour 2 cups of marinara sauce into the bottom of a 9” x 9” casserole dish. Fill cooked jumbo pasta shells with tofu ricotta. Place stuffed shells on top of marinara sauce.

3. Cover with foil and bake for 20 minutes. Uncover and bake for another 10 minutes.

Head over to @sunrisesoyafoods Instagram page to learn more about their #SubWithSunrise contest!

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Get the recipe → (Link in bio!) https://www.ilovevegan.com/vegan-instant-pot-little-potato-corn-chowder/

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Get the recipe (link in bio!) → http://www.ilovevegan.com/roasted-fall-vegetable-bowl/

This vegan bowl offers a lovely variety of flavours. Sweet maple roasted vegetables topped with maca-maple cashews and herbed, savoury gravy-topped vegetables on a bed of brown and wild rice. It’s perfect for the holidays or cozy nights at home. 
If you’re planning on making an iHerb order, you can use the code ZJP598 to get a discount on your order! New customers will save an additional $5 of their first order of $40 or more!

#ad #iherb #vegan #vegetarian #whatveganseat #veganthanksgiving #veganrecipe #veganfood #ilovevegan #iloveveganblog #iloveveganrecipes
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Get the recipe (link in bio!) → http://www.ilovevegan.com/vegan-lemon-poppy-seed-cake/

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