• Perfect Vegan Cinnamon Buns ☕ 😍 Intensely decadent pecan raisin cinnamon buns complete with a sticky glaze and a creamy cashew drizzle. 100% vegan and delicious! 🍴 Recipe →

#vegan #vegetarian #veganfood #veganrecipes
  • 🌱🍅 BASIL TOFU "RICOTTA" STUFFED SHELLS (recipe below!) It’s no secret that we LOVE tofu! It’s one of our favourite ingredients. We’ve posted over 40 tofu recipes to, all of which use @sunrisesoyafoods tofu! #ad

Tofu is my go-to ingredient when we’re veganizing a recipe. We love to #SubWithSunrise by substituting tofu for meat, eggs, or dairy in our recipes. Some of our favourite ways to #SubWithSunrise are: ● Extra-firm tofu instead of eggs in quiches, scrambles, and breakfast sandwiches ● Extra-firm tofu instead of meat in curries, stews, pasta sauces, salads, and sandwiches (like BLTs!) Extra-firm tofu is absolutely perfect for making this dairy-free ricotta. You can use this tofu basil “ricotta” for lasagnas, pizzas, and stuffed pastas like these jumbo shells. 🍴 🌱 Basil Tofu “Ricotta” Stuffed Shells

Prep time: 15 minutes

Cook time: 30 minutes

Total time: 45 minutes

Servings: 4-5

INGREDIENTS • 15 jumbo pasta shells, cooked • 2 cups / 500ml marinara sauce

Tofu Ricotta: • 1 block (350g) extra-firm tofu • ⅓ cup /80ml (40g) vegan mozzarella shreds • ⅓ cup / 80ml (30g) fresh basil • ¼ cup / 60ml (35g) nutritional yeast • 2 tbsp / 30ml olive oil • 1 tbsp / 15ml lemon juice • 1 tsp / 5ml salt • ½ tsp / 2.5ml garlic powder • Black pepper, to taste


Tofu Ricotta - makes 2 cups (enough to fill 15-18 jumbo pasta shells)

1. In a food processor, combine the tofu “ricotta” ingredients. Pulse, pausing to scrape down the sides of the processor as needed, until the mixture is almost smooth and the basil is chopped and evenly distributed.

Stuffed Shells

1. Preheat oven to 400F.

2. Pour 2 cups of marinara sauce into the bottom of a 9” x 9” casserole dish. Fill cooked jumbo pasta shells with tofu ricotta. Place stuffed shells on top of marinara sauce.

3. Cover with foil and bake for 20 minutes. Uncover and bake for another 10 minutes.

Head over to @sunrisesoyafoods Instagram page to learn more about their #SubWithSunrise contest!

#vegan #vegetarian #tofuricotta #dairyfree #veganfood #veganrecipes
  • New recipe! Vegan Chocolate Cupcakes with Buttercream Frosting 🎂🎃 Get the recipe (link in bio) →

These vegan chocolate cupcakes are moist, rich, super chocolatey, and insanely decadent. The vegan buttercream frosting is soft, fluffy and perfect for decorating.

#vegan #vegetarian #whatveganseat #veganfoodshare #veganrecipes #veganfood #ilovevegan #iloveveganrecipes #iloveveganblog #veganbuttercream #vegancupcakes
  • New #recipe! #Vegan Apple Crisp (Apple Crumble)

Get the recipe (link in bio) →

Bake up a batch of this Vegan Apple Crisp and fill your home with a fragrant blend of apples, cinnamon, brown sugar, and toasted pecans. Is there any better way to welcome autumn? This Vegan Apple Crisp is a decadent dessert made with lightly-spiced apples and lots of pecan crumble topping.

#vegan #vegetarian #whatveganseat #veganfoodshare #veganapplecrisp #veganapplecrumble #veganrecipes #veganfood #ilovevegan #iloveveganrecipes #iloveveganblog
  • Spiced Apple Breakfast Bowl

Get the recipe (link in bio!) -

A hearty, warming bowl of oatmeal full of chunky apple bits, raisins, pecans, and flax seeds.
#vegan #veganrecipes #iloveveganblog #iloveveganrecipes #ilovevegan
  • New #recipe! #Vegan Instant Pot Little Potato & Corn Chowder

Get the recipe → (Link in bio!)

This Vegan Instant Pot @littlepotatoco & Corn Chowder is a hearty, comforting soup. It's creamy, a little smoky, and flecked with sweet corn. Don't have an Instant Pot? You can easily make it on your stove top too!

#ad #littlepotatoes #littlepotatoco #vegetarian #whatveganseat #veganfoodshare #veganrecipes #veganfood #veganchowder #ilovevegan #iloveveganblog #iloveveganrecipes
  • Ready for Fall recipes? I am! Our latest recipe is this warm & cozy Roasted Fall Vegetable Bowl made in partnership with @iHerb.

Get the recipe (link in bio!) →

This vegan bowl offers a lovely variety of flavours. Sweet maple roasted vegetables topped with maca-maple cashews and herbed, savoury gravy-topped vegetables on a bed of brown and wild rice. It’s perfect for the holidays or cozy nights at home. 
If you’re planning on making an iHerb order, you can use the code ZJP598 to get a discount on your order! New customers will save an additional $5 of their first order of $40 or more!

#ad #iherb #vegan #vegetarian #whatveganseat #veganthanksgiving #veganrecipe #veganfood #ilovevegan #iloveveganblog #iloveveganrecipes
  • 🍋 New recipe! Vegan Lemon Poppy Seed Cake

Get the recipe (link in bio!) →

This vegan lemon poppy seed cake is moist, light, and zipping with tangy lemon flavour. The cake is topped with a sweet lemon zest flecked glaze.

#veganlemonpoppyseedcake #lemonpoppyseedcake #vegan #vegetarian #veganrecipe #recipe #veganfood #ilovevegan #iloveveganblog